Este es un platillo rico en sabor y nutrientes, como ácidos grasos omega 3 y vitamina K, ademas de otras vitaminas y minerales.
PASTA ALFREDO VEGANA
Porción: 4 personas
Tiempo de preparación: 15 minutos
Calorías: 230
Utensilios: licuadora, cuchillo, tabla para cortar, sartén, refractario o recipiente.
Ingredientes:
ajo fileteado
cebolla en aros
sal
coliflor en trozos
margarina vegetal o aceite
leche vegetal (de soya, por ejemplo)
pasta
Preparación y Consejos
Poner a cocer la pasta por 11 minutos en agua suficiente, sal de grano y un chorrito de aceite.
Freír en margarina o aceite el ajo y la cebolla.
Licuar la coliflor con la cebolla y ajo frito, sal y la leche vegetal. Hasta hacer una crema homogénea.
Escurrir la pasta.
vaciar la crema homogénea en una olla y agregar la pasta, calentar y sazonar al gusto.
El vídeo
HISTORY OF ALFREDO DI LELIO CREATOR IN 1908 OF “FETTUCCINE ALL’ALFREDO” (“FETTUCCINE ALFREDO”), NOW SERVED BY HIS NEPHEW INES DI LELIO, AT THE RESTAURANT “IL VERO ALFREDO” – “ALFREDO DI ROMA” IN ROME, PIAZZA AUGUSTO IMPERATORE 30
ResponderBorrarWARNING: ALFREDO’S GALLERY AND ALFREDO ALLA SCROFA ARE OUT OF MY BRAND “IL VERO ALFREDO – ALFREDO DI ROMA”
With reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “Fettuccine all’Alfredo” (“Fettuccine Alfredo”) in 1908 in the “trattoria” run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi). This “trattoria” of Piazza Rosa has become the “birthplace of fettuccine all’Alfredo”.
More specifically, as is well known to many people who love the “fettuccine all’Alfredo", this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908).
Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.
In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality).
See also the website of “Il Vero Alfredo”.(with news also about franchising).
I must clarify that other restaurants "Alfredo" in Rome (as Alfredo alla scrofa or Alfredo’s gallery) do not belong to my brand "Il Vero Alfredo – Alfredo di Roma".
I inform you that the restaurant “Il Vero Alfredo –Alfredo di Roma” is in the registry of “Historic Shops of Excellence” of the City of Rome Capitale.
Best regards Ines Di Lelio